Archive for April 2013 | Monthly archive page

These beauties were made using an “old family” condensed milk cookie recipe – delish. Although they do come with a warning… you will want to eat them all.

Cuddle up on the couch with these babies, it’s going to be a long winter….. The recipe makes 30 fist size BUTTERY cookies comfortably.

Condensed Milk Cookies

500g butter

1 tin condensed milk

375g sugar/ castor sugar

750g cake flour

4 tsp. baking powder

1 Tbs. vanilla extract

pinch of salt

Beat the butter and sugar till creamy. Add condensed milk and beat well. Add the sifted cake flour, salt, baking powder and flavouring. Roll batter into balls, place on lined baking tray. Press balls down and stamp with your cookie stamp. Bake at 170C for 8 minutes, or until golden.

We can’t do without one of these in our kitchen. With 3 varieties to tickle your taste buds – I LOVE YOU, EAT ME and HOME MADE. What a sweet idea when covering cupcakes / cookies with fondant!! or stamping your embossed message onto cookies.