Gold cake crystals are a timeless classic. They look great on both vanilla and chocolate baked goods, desserts and the like.
sugar, invert sugar syrup, glazing agent: shellac, vegetable oil (coconut), colourants.
E171 (titanium dioxide), E172 (iron oxide)
contains shellac (insect derived)
January 19, 2016
November 13, 2014
Celebrate special people in your life with Nicoletta Electronic Vouchers from R50 – R300, to spend in our online store.
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