Cocoa Butter Coated Popping Candy (1kg)
Cocoa butter coated popping candy is a nostalgic candy from the 80’s, and it’s back in fashion! Perfect for high end restaurant desserts, as well as for decorating cupcakes, cakes and ice-cream. The cocoa butter coating ensures it can be used as a topping on wet desserts and won’t lose its pop!
Store at temperatures below 20°C, and humidity below 23%. This product is very hygroscopic (absorbs moisture from the air), and as such please keep an airtight seal in order to preserve the “pop”. This product is packed in foil doy pouches and shipped in polystyrene boxes to protect the chocolate from extreme heat.Cocoa butter coated popping candy is an off white colour (cream).
These sprinkles are so “on trend” at the moment. So, they will definitely be the crowning decoration on your home baked show stoppers! But, if you don’t bake, then buy something and decorate it like you made it!
Cocoa butter coated popping candy is ideal as an accompaniment to traditional sprinkles (bling balls, cake confetti and 100’s and 1000’s). Check out http://www.nicoletta.co.za/product-category/nicoletta-bling-decor/.Use them to sprinkle a little crunchy sweet texture on your home baked treats and create that extra special appearance!
Try mixing popping candy with other decorations to create a wonderful customised sprinkles medley. So, go on, have some fun and create your own signature sprinkles mix! It’s that easy!
Check out http://www.sparklesandsprinkles.co.za for more inspiration.
So, now you can purchase all your favourite decorations and sprinkles direct from http://www.nicoletta.co.za without having to leave the comfort of your own kitchen! Just use our convenient user friendly on line store! Nicoletta is a well established and highly trusted South African brand (established in 2004). We know you will love our quality products! Go on, give us a try!