As a tradition, every year we ‘paint’ chocolate Easter Eggs with food colouring, and generally have a bit of fun reminiscing about decorating eggs as well as our excellent finger painting skills when we were young! This year we came up with creative edible ways to decorate our favourite eggs (White candy-coated chocolate eggs).
Eggs were drawn on using Stationery for Cakes – food colouring markers – to create an elegant designs in black.
We used a teaspoon of edible glue powder mixed with 100ml boiling water to create an edible glue; and spread edible glue on the eggs before rolling them in Nicoletta Silver & Angel Drops.
We also sprayed a few eggs with Graffiti for Cakes, our new edible metallic gold food spray! We placed a number of round stickers on the egg before spraying, and then removed the stickers to reveal white polka dots on a golden egg!
Thank you to the lovely Yolandi Heyneke from LoveLifeCupcakes who spoiled us with decorated Easter Egg Cake Pops – which made use of our Ready to Roll Fondant and Cake Confetti. Here a snap we took before munching them all!